JOB SUMMARY

We are seeking a dedicated and enthusiastic Server to join our dynamic team in a fast-paced restaurant environment. The ideal candidate will possess a passion for providing exceptional customer service and have the ability to work efficiently under pressure. As a Server, you will be responsible for ensuring that our guests have an outstanding dining experience from the moment they arrive until they leave.

SKILLS

• Strong customer service skills with a focus on guest satisfaction.
• Experience in food service or restaurant roles preferred, with knowledge of the food industry.
• Ability to handle food safely and adhere to sanitation standards.
• Basic math skills for accurate order processing and cash handling.
• Previous experience with POS systems, especially Micros POS, is a plus.
• Excellent time management skills to prioritize tasks effectively in a busy environment.
• Strong communication skills for effective interaction with guests and team members.
• Knowledge of food preparation techniques is beneficial but not mandatory. Join our team as a Server where your contributions will be valued, and you will play an essential role in creating memorable experiences for our guests!
  Job Type: Full-time
  Pay: $17.20-$18.00 per hour

Language:

• English (required)

Work Location: In perso

• Greet and seat guests in a friendly and welcoming manner.
• Take food and beverage orders accurately using the POS system, preferably TOAST POS.
• Provide detailed information about menu items, including daily specials and promotions, while upselling when appropriate.
• Ensure timely delivery of food and beverages to tables while maintaining proper food handling and sanitation standards.
• Manage multiple tables efficiently, demonstrating excellent time management skills.
• Process payments accurately through cashiering duties, including cash handling and basic math calculations.
• Maintain cleanliness of the dining area, including tables, chairs, and service stations.
• Collaborate with kitchen staff to ensure smooth operations and timely service.
• Address guest inquiries or concerns promptly to enhance their dining experience.