Server at The Shady Rest Restaurant and Pub
Qualicum Beach, BC, Canada -
Full Time


Start Date

Immediate

Expiry Date

02 Dec, 25

Salary

17.85

Posted On

02 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

The Shady Rest Restaurant and Pub is looking for the BEST servers in Qualicum to join our team. Join a fun and unique workplace that rewards personal growth and hustle.

Duties include:

  • Serves patrons with food and beverages in a positive and friendly manner.
  • Provides information to help food and beverage selections.
  • Presents ordered choices in a prompt and efficient manner.
  • Maintains dining ambiance with an enthusiastic attitude.
  • Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
  • Helps patrons select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions.
  • Transmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests.

A successful candidate will have:

  • Strong communication skills
  • Weekend and evening availability
  • Thoroughness
  • Professionalism
  • High energy level with a focus on customer service

Experience preferred but all candidates will be considered.
Job Types: Full-time, Part-time, Permanent
Pay: From $17.85 per hour

Benefits:

  • On-site parking

Work Location: In perso

How To Apply:

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Responsibilities
  • Serves patrons with food and beverages in a positive and friendly manner.
  • Provides information to help food and beverage selections.
  • Presents ordered choices in a prompt and efficient manner.
  • Maintains dining ambiance with an enthusiastic attitude.
  • Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
  • Helps patrons select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions.
  • Transmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests
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