Server at The Valley Hunt Club

Pasadena, California, United States -

Full Time

Start Date

Immediate

Expiry Date

25 Sep, 26

Salary

0.0

Posted On

27 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Food and Beverage Service, Banquet Operations, Table Maintenance, Menu Knowledge, Interpersonal Communication, Team Collaboration, Order Accuracy, Event Coordination, Time Management

Industry

Hospitality

Description

Description The Server is responsible for providing attentive, professional, and timely food and beverage service to members and guests of the Club. This front-line position plays a key role in creating exceptional dining experiences by anticipating needs, ensuring order accuracy, and maintaining high service standards. The Server collaborates closely with the kitchen and front-of-house teams to support a smooth, efficient, and welcoming dining environment in line with the Club’s values and expectations. Essential Functions Dining Room/Banquet Operations: · Greet guests and members in a friendly, professional manner and provide attentive service throughout their visit · Ensure proper table maintenance, including clearing plates, refilling beverages, and resetting between courses · Present menus, describe specials, and answer member questions about menu items and ingredients · Maintain cleanliness and organization of service areas, including side stations, server trays, and silverware · Assist with opening and closing duties, including setup, breakdown, and completing assigned side work · Set up banquet rooms and formal dining areas according to club standards and event specifications, including linens, tableware, and seating arrangements · Support post-event cleanup and reorganization of banquet and dining spaces · Monitor guest needs during events, such as replenishing buffet items or refreshing beverages · Maintain awareness of event timelines and coordinate service pace Guest Service & Communication: · Create a warm, welcoming atmosphere through courteous, professional service · Anticipate and respond to member needs promptly and with attention to detail · Communicate effectively with team members and management to ensure smooth service flow · Maintain knowledge of all menu items, ingredients, and service protocols Team Collaboration: · Collaborate with kitchen, banquet, pool side, and front-of-house staff to ensure smooth, coordinated service · Participate in team meetings and briefings to stay informed about service expectations and club events · Support fellow team members during peak times or when additional help is needed Physical Requirements · Ability to stand and walk for extended periods during service · Must be able to lift, carry, and balance trays and supplies up to 50 lbs. · Must be able to safely carry objects weighing up to 50 lbs. for up to distance of 50 yards. · Frequent bending, kneeling, reaching, and crouching required · Must be able to lift overhead and push/pull lighter items as needed · Ability to swim is required for this position due to poolside service responsibilities. Qualifications & Certifications · Prior experience in restaurant or club food service strongly preferred · Excellent interpersonal and customer service skills · Positive attitude, team spirit, and strong communication skills · Valid California Food Handler and Responsible Beverage Service (RBS) certifications required · Must be available to workdays, evenings, weekends, and holidays Requirements Physical Requirements · Ability to stand and walk for extended periods during service · Must be able to lift, carry, and balance trays and supplies up to 50 lbs. · Must be able to safely carry objects weighing up to 50 lbs. for up to distance of 50 yards. · Frequent bending, kneeling, reaching, and crouching required · Must be able to lift overhead and push/pull lighter items as needed · Ability to swim is required for this position due to poolside service responsibilities.

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Responsibilities

Provide professional food and beverage service to club members and guests in dining and banquet settings. Coordinate with kitchen and front-of-house staff to ensure a seamless and welcoming dining experience.