Server at Timber Ridge at Talus

Issaquah, Washington, United States -

Full Time

Start Date

Immediate

Expiry Date

16 Jan, 26

Salary

27.6

Posted On

18 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Service, Customer Service, Sanitation, Organization, Serving Etiquette, Communication, Teamwork, Attention to Detail, Time Management, Problem Solving

Industry

Hospitals and Health Care

Description

Position Title: Server Department: Culinary Services/Food and Beverage Schedule: Full time 11:00am-8:30pm Pay: $25.10 to $27.60, DOE (no tips) Who we are: Nestled at the base of Cougar Mountain is a senior living community in Issaquah, Washington unlike any other in the East Seattle area: Timber Ridge at Talus. When our community of well-traveled, outdoor-loving seniors aren’t visiting other parts of the world, you’ll find them socializing over dinner, hiking a nearby trail or just enjoying the spectacular views. As the area’s first Silver LEED-certified Life Plan Community, our campus and natural setting reflect our residents’ love of the Pacific Northwest. You won't find our unique combination of an all-inclusive lifestyle, superior hospitality, and beautiful location anywhere else. We are currently seeking an experienced server to work in our fine dining space. If you’re looking for a different perspective on senior living come join us today! You will enjoy: Now offering Daily Pay! Medical/Dental/Vision Insurance PTO 401K Match Tuition Reimbursement Employee assistance program Pet insurance and employee discounts (including wireless plan and retail discounts) Free Lyft rides if needed, to and from the Issaquah Transit Center. Free Underground parking Free meals Your personal and professional growth is important to us, so we provide continual professional training and career advancement opportunities. You will enjoy being part of a great team in a fun, engaging work environment! Who you are: Minimum completion of sophomore year in high school required. Experience in food service work preferred. Experience in working with seniors preferred. Food Handlers certification General Summary: The Server provides full-scope, hands on serving functions in the community Culinary Services Department. Responsible in always providing superior level of quality service and cleanliness. Essential Job Duties: Exemplify at all times Community standards of cleanliness, sanitation and organization. Responsible for adhering to food quality, appearance, and presentation standards at all times. Exhibit dining room appearance and presentation standards at all times. Exhibit serving standards of speed, accuracy, and efficiency. Set tables and maintain workstations in proper order. Take order, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items. Clear dishes from tables during and after meal service, assist with dish washing, and reset tables. Serve customers using proper serving etiquette and promote an inviting dining atmosphere. Knowledge of diets provided and served correctly per Policy and Procedure. Represent community in a warm and inviting manner, which creates a positive marketing environment. Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy. PHYSICAL REQUIREMENTS/WORKING CONDITIONS: Work is performed indoors. Occasional event service outdoors where you may be exposed to the elements (hot, cold, rain, etc.). Must be able to stand/walk for 100% of the workday. Must be able to lift and carry up to 20 pounds independently, as well as push and pull carts weighing up to 50 pounds independently. Must be able to bend, stoop, reach, and balance frequently throughout the workday. Must be able to see, hear, and speak.

Responsibilities

The Server provides full-scope, hands-on serving functions in the Culinary Services Department, ensuring superior quality service and cleanliness. Responsibilities include taking orders, serving food, and maintaining dining room standards.