OVERVIEW

We are seeking enthusiastic and dedicated Servers to join our dynamic team in a fast-paced restaurant environment. As a Server, you will play a crucial role in delivering exceptional dining experiences to our guests. Your primary responsibilities will include taking orders, serving food and beverages, and ensuring customer satisfaction throughout their visit. If you have a passion for hospitality and enjoy working in the food industry, we would love to hear from you.

SKILLS

• Proven experience in the food service or restaurant industry is preferred.
• Strong customer service skills with a focus on guest satisfaction.
• Knowledge of food handling practices and sanitation regulations.
• Basic math skills for processing transactions accurately.
• Ability to work effectively in a fast-paced environment while managing time efficiently.
• Familiarity with POS systems, particularly Micros POS, is an advantage.
• Excellent communication skills to interact with guests and team members effectively.
• Experience in food preparation or kitchen operations is beneficial but not required.
• A positive attitude with a willingness to learn and grow within the hospitality field. Join our team as a Server where your contributions will be valued, and your passion for service will shine!
  Job Types: Full-time, Part-time, Fixed term contract
  Pay: $18.00-$32.00 per hour
  Expected hours: 20 – 40 per week

Ability to commute/relocate:

• Etobicoke, ON: reliably commute or plan to relocate before starting work (preferred)

Experience:

• Restaurant: 1 year (preferred)

Language:

• English (required)

Work Location: In perso

• Greet and seat guests in a friendly and welcoming manner.
• Present menus and provide detailed information about menu items, including daily specials.
• Take accurate food and beverage orders using the POS system, preferably Micros POS.
• Serve food and drinks promptly while ensuring proper presentation and quality standards.
• Manage multiple tables efficiently while maintaining attention to detail and excellent time management.
• Process payments accurately through cash handling and cashiering duties.
• Maintain cleanliness and sanitation of the dining area, adhering to food safety standards.
• Upsell menu items to enhance guest experience and increase sales.
• Collaborate with kitchen staff to ensure timely food preparation and delivery.
• Address guest inquiries or concerns promptly to ensure satisfaction.