Server at Titan Hospitality Restaurant Group
Solomons, MD 20688, USA -
Full Time


Start Date

Immediate

Expiry Date

08 Nov, 25

Salary

0.0

Posted On

09 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service Skills

Industry

Hospitality

Description

SERVER:

The server is to provide an excellent dining experience for each guest. To ensure this, a server must be a team player and help in all aspects of the dining experience for our guests. A server must be able to conduct each responsibility listed within a timely manner and with a superb attitude.

Responsibilities:

  • Follow all steps of service set forth by the management
  • Ensure identifications are properly reviewed before serving any alcoholic beverages
  • Complete all training set forth by management
  • Have an extensive knowledge of all food and drinks served by management
  • Have an extensive knowledge of food preparation
  • Adhere to all safety and sanitation specifications set forth by management
  • Perform all side work set by restaurant before, during, and after their shift
  • Perform daily, weekly, monthly cleaning activities assigned by management team
  • Maintain a clean and safe working environment
  • Maintain performance standards and motivates team through positive role modeling
  • Performs any additional responsibilities, although not listed, as asked by a manager at any time

Position Qualifications:

  • Clean and neat appearance
  • Adhere to restaurnt uniform policy at all times
  • Able to report to work as scheduled
  • Process strong customer service skills, ability to work in a fast paced team oriented environment
  • Must be able to communicate clearly
  • Ability to stand for prolonged periods
  • Ability to lift up to 20 pounds occasionally

How To Apply:

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Responsibilities
  • Follow all steps of service set forth by the management
  • Ensure identifications are properly reviewed before serving any alcoholic beverages
  • Complete all training set forth by management
  • Have an extensive knowledge of all food and drinks served by management
  • Have an extensive knowledge of food preparation
  • Adhere to all safety and sanitation specifications set forth by management
  • Perform all side work set by restaurant before, during, and after their shift
  • Perform daily, weekly, monthly cleaning activities assigned by management team
  • Maintain a clean and safe working environment
  • Maintain performance standards and motivates team through positive role modeling
  • Performs any additional responsibilities, although not listed, as asked by a manager at any tim
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