Server at Tommy's Tavern+ Tap Mt Laurel

Mount Laurel Township, New Jersey, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Jun, 26

Salary

6.05

Posted On

23 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Service, Menu Knowledge, Order Taking, POS System Operation, Food Serving, Beverage Serving, Anticipating Needs, Cleanliness Maintenance, Team Collaboration, Conflict Resolution, Health Compliance, Safety Compliance, Communication Skills, Work Ethic, Physical Stamina, Lifting

Industry

Restaurants

Description

Description At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern and Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn’t good enough - GREATNESS is remembered. As a Server at Tommy’s Tavern + Tap, you are the face of the guest experience. You will be responsible for providing attentive, friendly, and knowledgeable service to ensure every guest feels welcome and valued. Your role is essential in creating a positive and memorable dining experience. Requirements Exemplify the Triple T Hospitality Experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both team members and guests. Greet guests promptly and warmly and guide them through the menu. Take accurate food and beverage orders and enter them into the POS system. Serve food and drinks efficiently and in accordance with service standards. Anticipate guest needs and respond promptly to requests. Maintain cleanliness and organization of the dining area and service stations. Collaborate with bussers, runners, and kitchen staff to ensure smooth service. Handle guest concerns with professionalism and escalate when necessary. Follow all health, safety, and sanitation guidelines. Attend training sessions and team meetings as required. Qualifications At least 2 years of previous experience working in full-service, high-volume restaurant. People + communication skills. Passion + work ethic for the restaurant industry. Ability to be on your feet and alert for an extended period. Continuous use of hands, arms, bending, reaching, and twisting. Ability to carry 35 pounds as needed. Ability to carry trays as needed. Reliable transportation required. Ability to work in a Team setting. Benefits Competitive pay, meal benefits, growth opportunities. Company-wide discount program. Fun + busy place to work and grow your career!

Responsibilities

As the face of the guest experience, the Server must provide attentive, friendly, and knowledgeable service to ensure every guest feels welcome and valued, while accurately taking and serving food and beverage orders.