Server at Tommy's Tavern+ Tap Mt Laurel

New York, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

13 Sep, 26

Salary

11.35

Posted On

15 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Service, POS System, Menu Knowledge, Communication Skills, Teamwork, Time Management, Order Taking, Conflict Resolution, Sanitation Guidelines, Multitasking

Industry

Description

Description At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern and Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn’t good enough - GREATNESS is remembered. As a Server at Tommy’s Tavern + Tap, you are the face of the guest experience. You will be responsible for providing attentive, friendly, and knowledgeable service to ensure every guest feels welcome and valued. Your role is essential in creating a positive and memorable dining experience. Requirements Must have weekend availability. Must have 2+ years serving experience. No Seasonal employees. Exemplify the Triple T Hospitality Experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both team members and guests. Greet guests promptly and warmly and guide them through the menu. Take accurate food and beverage orders and enter them into the POS system. Serve food and drinks efficiently and in accordance with service standards. Anticipate guest needs and respond promptly to requests. Maintain cleanliness and organization of the dining area and service stations. Collaborate with bussers, runners, and kitchen staff to ensure smooth service. Handle guest concerns with professionalism and escalate when necessary. Follow all health, safety, and sanitation guidelines. Attend training sessions and team meetings as required. Qualifications At least 2 years of previous experience working in full-service, high-volume restaurant. People + communication skills. Passion + work ethic for the restaurant industry. Ability to be on your feet and alert for an extended period. Continuous use of hands, arms, bending, reaching, and twisting. Ability to carry 35 pounds as needed. Ability to carry trays as needed. Reliable transportation required. Ability to work in a Team setting. Benefits Competitive pay, meal benefits, growth opportunities. Company-wide discount program. Fun + busy place to work and grow your career!

Responsibilities

Provide attentive and friendly service to guests by guiding them through the menu and accurately processing food and beverage orders. Collaborate with the kitchen and service staff to ensure a seamless dining experience while maintaining cleanliness in the dining area.