Server, Tropics Pool Bar and Grill - Hilton Orlando
is looking to welcome a Full-Time Server to join the team at Tropics Pool Bar & Grill! Our hotel, which features over 1,400 guest rooms is located near International Drive and directly connected to the Convention center. Tropics Pool Bar & Grill is one of seven outlets at the hotel. Our outlet is open daily, Bar Service- 11AM, Food Service - Noon.
The ideal candidate holds 1+ years of recent experience as a Server. At least 2+ years in customer service. Ability to work the required shifts and outside as the outlet is located poolside.
Shift Pattern: Full flexibility with schedules, weekdays, weekends and holidays as needed.
Pay Rate: $9.98 per hour plus tips

The Benefits – Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

• Access to pay when you need it through DailyPay
• Medical Insurance Coverage – for you and your family
• Mental health resources including Employee Assistance Program
• Best-in-Class Paid Time Off (PTO)
• Go Hilton travel program: 100 nights of discounted travel
• Parental leave to support new parents
• Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications*
• 401K plan and company match to help save for your retirement
• Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs

Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.

• Respond to guest requests in a timely, friendly, and efficient manner.
• Ensure knowledge of menu and restaurant promotions and specials.
• Take guest food and/or beverage orders and input orders in appropriate point-of-sale system.
• Retrieve and deliver food and beverage orders in a timely manner.
• Ensure guest satisfaction throughout the meal service.
• Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations.
• Ensure serving station is well-stocked at all times