OVERVIEW

We are seeking a dedicated and enthusiastic Server to join our dynamic team in a fast-paced restaurant environment. As a Server, you will play a crucial role in providing exceptional customer service, ensuring that guests have a memorable dining experience. You will be responsible for taking orders, serving food and beverages, and maintaining a clean and welcoming atmosphere.

SKILLS

• Strong customer service skills with a focus on creating positive guest experiences.
• Experience in the food industry is preferred, with knowledge of kitchen operations being a plus.
• Proficient in cash handling and basic math skills for processing transactions.
• Ability to upsell menu items effectively to enhance guest satisfaction.
• Excellent time management skills to prioritize tasks during busy shifts.
• Familiarity with POS systems for order entry and payment processing.
• Commitment to maintaining cleanliness and sanitation standards in accordance with health regulations.
  Join our team as a Server, where your passion for hospitality will shine, and help us create unforgettable moments for our guests!
  Job Types: Full-time, Part-time, Permanent
  Pay: Up to $17.85 per hour
  Expected hours: 15 – 30 per week

Additional pay:

• Tips

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Schedule:

• Evening shift
• Monday to Friday
• Morning shift
• Weekends as needed

Work Location: In perso

• Greet and welcome guests in a friendly manner.
• Take accurate food and drink orders using the POS system.
• Serve food and beverages promptly while ensuring quality and presentation standards are met.
• Upsell menu items to enhance the dining experience and increase sales.
• Handle cash transactions accurately, including processing payments and providing change.
• Maintain cleanliness of the dining area, including sanitizing tables and utensils.
• Collaborate with kitchen staff to ensure timely delivery of orders.
• Address customer inquiries or concerns professionally to ensure satisfaction.
• Assist with setting up and breaking down dining areas before and after service.