Server at USPI

Mount Desert, Maine, United States -

Full Time

Start Date

Immediate

Expiry Date

10 Jun, 26

Salary

0.0

Posted On

12 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Point-of-Sales Software, Menu Knowledge, Cash Handling, Regulatory Compliance, Communication Skills, ServSafe Certification, Table Setting, Workstation Preparation, Sales Reporting, Tip Reporting, Health And Safety Standards

Industry

Description

Title: Server Reports To: Restaurant Manager Department: Food & Beverage Summary of Position: Responsible for serving food and/or beverages in a timely, friendly and efficient manner in the company’s continuing effort to deliver outstanding guest service. Responsibilities: * Accurately take orders from guests, submit to kitchen using Point-of-Sales (POS) software, deliver food and drinks, bus tables or assist busser/runner * Knowledge of restaurant and bar menu promotions and specials * In an honest and timely manner, prepare checks, process credit cards, accept and make accurate change for cash payments * Ensure alcoholic/non-alcoholic beverages are served in accordance with Federal, State, Local regulations and Company procedures * Provide timely, courteous service to all guests throughout the meal service * Set tables, polish glasses, prepare workstations and other side work as assigned * Accurately prepare sales and tip reports at shift’s end, deposit cash and credit card receipts * Understand Company ISO (Environmental & Quality) management systems, Health and Safety standards, policies, goals and initiatives and meet the specific responsibilities within these areas * Complete other front of house duties such as host, and busser- food runner as needed to meet business requirements * Other duties per Duties Checklist and as requested Position Requirements: * Obtain ServSafe Certification in accordance with Company F&B policy * Excellent customer service and people skills * Must be able to work a variety of day, night, weekend, holiday shifts * Must have excellent communication skills and be able to count change and reconcile paperwork * Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people Education and Experience: Education: High School Diploma or equivalent Experience: Minimum (1) year in a restaurant establishment Resort/National Park Concession preferred

Responsibilities

The Server is responsible for providing timely, friendly, and efficient food and beverage service to guests, which includes accurately taking orders via POS software, delivering items, and clearing tables. Additional duties involve knowing menu promotions, processing payments accurately, ensuring regulatory compliance for beverage service, and completing side work assignments.