Server, Ventana Grill at Custom House Restaurant Group

Pismo Beach, California, United States -

Full Time

Start Date

Immediate

Expiry Date

05 May, 26

Salary

0.0

Posted On

04 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Teamwork, Communication, Multitasking, Problem Solving, Conflict Resolution, Hospitality, Attention to Detail, Food Knowledge, POS Systems, Sanitation Standards, Flexibility, Reliability, Punctuality, Professionalism, Adaptability

Industry

Food and Beverage Services

Description

Description Join Our Team at Ventana Grill – Pismo Beach We are seeking dependable, personable food service professionals who are passionate about creating exceptional guest experiences. If you enjoy working in a team-driven environment and take pride in strong customer service, we invite you to apply. About Us Ventana Grill is part of the Custom House Restaurant Group, which owns and operates multiple restaurants along the Central Coast between Pismo Beach and Avila Beach. We believe in continuous learning and professional growth. From entry-level team members to General Managers, every role is valued, and every team member contributes to a workplace culture rooted in respect, accountability, and genuine care for one another. We are committed to developing our people through training, mentorship, and opportunities to advance within the company. Position: Server Our servers play a key role in creating memorable dining experiences for our guests. We’re looking to grow our team with someone who is enthusiastic about food and hospitality and enjoys working in a fast-paced, team-oriented environment. We provide full coverage for Food Handlers and Responsible Beverage Service training and certification. Key Responsibilities Greet guests warmly and escort them to their tables Accurately take food and drink orders and enter them into the POS system Memorize menu items and make informed recommendations Provide attentive service, including timely refills and regular check-ins Respond promptly and professionally to guest concerns, involving management when needed Maintain cleanliness and adhere to all sanitation standards Qualifications Previous serving experience in a fast-paced, high-volume restaurant (minimum 1 year preferred) Strong communication and interpersonal skills with a guest-first attitude Ability to multitask and prioritize in a dynamic work environment Comfortable with using Point of Sale (POS) systems efficiently Excellent problem-solving and conflict resolution abilities Strong teamwork and collaboration skills, with a willingness to assist coworkers as needed If you're passionate about hospitality and want to grow with a team that values its people, apply today and become part of something special at Ventana Grill! Please visit this website to view our privacy practices - CA Consumer Protection Act Notice to Employees and Applicants – Custom House. Requirements Able to memorize menu items and make thoughtful recommendations Ability to stand and walk for extended periods (up to 8 hours or more) Must be able to lift and carry up to 50 lbs. unassisted Ability to bend, stoop, reach, and climb stairs as necessary in a multi-level restaurant environment Must have flexible availability, including days, nights, weekends, and holidays Reliable transportation to and from the restaurant Ability to obtain and maintain a California Food Handler's Certification card and Responsible Beverage Service Certification Preferred Traits Polished, confident, and welcoming with guests Naturally attentive with strong hospitality instincts Committed to high service standards while keeping guests at ease Professional in appearance and communication Reliable, punctual, and self-motivated Calm and solution-focused under pressure Open to feedback and growth Anticipates guest needs and supports smooth service flow Team-oriented and supportive of overall operations

Responsibilities

Servers are responsible for creating memorable dining experiences by greeting guests, taking orders, and providing attentive service. They must also maintain cleanliness and adhere to sanitation standards.