Server/Waiter at Mythos Greek cuisinewine bar
Burlington, ON L7N 2R5, Canada -
Full Time


Start Date

Immediate

Expiry Date

12 Nov, 25

Salary

0.0

Posted On

13 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Restaurant Management

Industry

Hospitality

Description

Our work environment includes:

  • Casual work attire
  • On-the-job training
  • Growth opportunities
  • Safe work environment
  • Flexible working hours
  • Lively atmosphere

Mythos Greek cuisine-wine bar is a leading provider of event and hospitality management services for 10 years now in Burlinghton.
We are currently seeking a Server to join our team. This position is responsible for providing excellent customer service to guests and clients.Also during events from weddings and corporate dinners and private parties. The ideal candidate will be able to maintain a positive, cheerful attitude in stressful situations as well as interact with other team members, guests, customers in a professional manner.Must have experience over 7 years.

Job duties include:

  • Assisting the manager in serving customers while maintaining a high level of professionalism.
  • Preparing food orders for service.
  • Checking in customers upon arrival.
  • Setting up tables with proper signs and placards.
  • Maintaining a clean and sanitary work area at all times.
  • Restocking inventory as needed.
  • Preparing food items for service including cutting, preparing, serving, and cleaning.

Job Types: Full-time, Part-time
Pay: From $16.82 per hour

Benefits:

  • Flexible schedule

Ability to commute/relocate:

  • Burlington, ON L7N 2R5: reliably commute or plan to relocate before starting work (required)

Experience:

  • Restaurant management: 5 years (required)

Work Location: In perso

How To Apply:

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Responsibilities
  • Assisting the manager in serving customers while maintaining a high level of professionalism.
  • Preparing food orders for service.
  • Checking in customers upon arrival.
  • Setting up tables with proper signs and placards.
  • Maintaining a clean and sanitary work area at all times.
  • Restocking inventory as needed.
  • Preparing food items for service including cutting, preparing, serving, and cleaning
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