Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Server/Waiter - Ospi Dallas at Memento Mori Hospitality

Dallas, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

14 Jul, 26

Salary

350.0

Posted On

15 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

High-volume environment, Calm under pressure, Effective communication, Customer service, Food service, Teamwork

Industry

Hospitality

Description

Hiring Servers/Waiters at the new Ospi Dallas in the Design District ~ opening 5/1! **We are hosting open interviews daily from 9am - 5pm. Please come in person to apply and interview!** At Ospi, our mission is to empower and inspire our team so together we can do what we love - create meaningful experiences for our guests. We strive to provide our Mementors (anyone employed by the Memento Mori Hospitality group—Jame Enoteca, Ospi Venice, Ospi Brentwood, Jemma Hollywood, ¡Jaime! Taqueria, Ospi Montecito, and now Ospi Dallas) with the same level of hospitality that we offer each guest who walks through our doors. Join our team and be part of an exciting new restaurant opening at Ospi! This is your opportunity to make a real impact, bring fresh ideas to life, and contribute to an unforgettable dining experience from the very beginning. https://ospi.com/dallas Qualifications: * High-Volume Environment: Ability to thrive in a fast-paced setting. * Calm Under Pressure: Maintain composure during busy shifts. * Effective Communication: Excellent verbal skills to engage with guests. * Passion for Food and Service: Share our commitment to excellence. * Positive Attitude: Embrace growth and strive to get 1% better every day. Total Average Compensation: Approximately $150-350 per shift, including hourly wage and potential tips. Benefits: * 401(k) * Dental insurance * Employee discount * Flexible schedule * Health insurance * Paid training * Vision insurance

Responsibilities

Provide exceptional hospitality and create meaningful dining experiences for guests. Collaborate with the team to ensure efficient service in a fast-paced restaurant environment.