Server/Waiter at rinaldos
Halifax, NS B3K 5B8, Canada -
Full Time


Start Date

Immediate

Expiry Date

18 Oct, 25

Salary

15.7

Posted On

19 Jul, 25

Experience

3 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Industry, Flexible Schedule, Order Processing, Cash Handling, Customer Service, Safety Practices, Communication Skills

Industry

Hospitality

Description

OVERVIEW

We are seeking enthusiastic and dedicated Servers to join our team in providing exceptional dining experiences for our guests. As a Server, you will play a crucial role in delivering outstanding customer service, ensuring that each guest feels welcomed and valued. Your ability to work effectively in a fast-paced environment while maintaining a friendly demeanor will contribute to the overall success of our establishment.

REQUIREMENTS

  • Previous experience in the food industry or customer service is preferred.
  • Strong understanding of food safety practices and kitchen operations.
  • Excellent communication skills with a focus on guest services.
  • Basic math skills for cash handling and order processing.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • A positive attitude and willingness to help others as part of a team.
  • Flexibility to work various shifts, including evenings and weekends.
    Join us as we strive to create memorable dining experiences for our guests!
    Job Types: Full-time, Part-time
    Pay: From $15.70 per hour

Benefits:

  • Flexible schedule

Experience:

  • Serving: 3 years (required)

Work Location: In perso

Responsibilities
  • Greet and seat guests in a friendly and timely manner.
  • Present menus, take orders, and provide recommendations based on guest preferences.
  • Ensure accurate food and beverage delivery, adhering to food safety standards.
  • Handle cash transactions and perform cashiering duties with precision.
  • Assist in food preparation and maintain cleanliness in the kitchen area.
  • Respond promptly to guest inquiries and requests, providing excellent guest services.
  • Collaborate with kitchen staff to ensure smooth operations during service.
  • Maintain knowledge of menu items, including ingredients and preparation methods.
  • Uphold high standards of customer service throughout the dining experience.
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