Server/Waiter/Waitress at Ollies
Torquay TQ1 1EB, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

30 Jun, 25

Salary

11.44

Posted On

31 Mar, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Availability, Interpersonal Skills

Industry

Hospitality

Description

ABOUT US:

Ollie’s is a renowned, busy restaurant located in the heart of Torquay, known for delivering exceptional food and outstanding service. We offer a vibrant and dynamic dining experience, with a strong focus on hospitality and customer satisfaction. Our Front of House team is essential to creating the warm, welcoming atmosphere that keeps our guests coming back.

REQUIREMENTS:

  • Experience in a similar role is essential.
  • A genuine passion for customer service and hospitality.
  • Strong communication and interpersonal skills.
  • Ability to work under pressure in a fast-paced environment.
  • A positive, team-oriented attitude.
  • Professional appearance and demeanor.
  • Availability to work Wednesday to Sunday, including weekends and evenings.
    Job Types: Full-time, Part-time
    Pay: From £11.44 per hour

Additional pay:

  • Performance bonus
  • Tips

Benefits:

  • Company events

Schedule:

  • Day shift
  • Monday to Friday
  • Night shift
  • Weekend availability

Work Location: In person
Reference ID: waiting staf

Responsibilities

ROLE OVERVIEW:

We are seeking an experienced and professional Waiter/Waitress to join our energetic Front of House team. The ideal candidate will have a passion for delivering excellent customer service and thrive in a busy, fast-paced environment.

RESPONSIBILITIES:

  • Greet and seat guests with a friendly and welcoming attitude.
  • Take food and drink orders accurately and efficiently.
  • Deliver food and beverages to tables in a timely manner.
  • Ensure guests are satisfied with their dining experience and address any requests or concerns promptly.
  • Provide menu recommendations and answer any questions regarding dishes or dietary requirements.
  • Work closely with the kitchen and bar teams to ensure smooth service.
  • Handle payments and process bills.
  • Maintain cleanliness and organisation of the dining area.
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