JOB SUMMARY

We are seeking a dedicated and enthusiastic Server to join our team in a dynamic dining environment. The ideal candidate will possess a passion for providing exceptional customer service and have experience in the food service industry. As a Server, you will be responsible for creating memorable dining experiences for our guests while ensuring their needs are met promptly and professionally.

QUALIFICATIONS

• Previous experience in a restaurant or fine dining environment is preferred, with knowledge of food service operations.
• Culinary experience is a plus, along with familiarity with food preparation and safety standards.
• Strong customer service skills with the ability to engage guests effectively.
• Experience with OpenTable or similar reservation systems is advantageous.
• Excellent time management skills to handle busy shifts efficiently.
• Basic math skills for accurate order processing and cash handling.
• Ability to work collaboratively as part of a team while also being self-motivated.
• Knowledge of sanitation practices within the food industry is essential.
• Previous host/host experience is beneficial but not required. Join our team as a Server where you can showcase your hospitality skills while contributing to an enjoyable dining atmosphere!
  Job Types: Full-time, Part-time
  Pay: $17.20 per hour
  Expected hours: 5 – 20 per week
  Work Location: In perso

• Greet and welcome guests in a friendly manner, providing excellent guest services throughout their dining experience.
• Take food and beverage orders accurately using Aloha POS or Micros POS systems.
• Provide recommendations and upsell menu items to enhance the dining experience.
• Ensure timely delivery of food and beverages to tables while maintaining proper food handling and sanitation standards.
• Collaborate with kitchen staff to ensure accurate order preparation and presentation.
• Manage multiple tables efficiently while maintaining attention to detail and time management skills.
• Handle cash transactions accurately, including cash handling, basic math, and cashiering duties.
• Assist with bussing tables and maintaining cleanliness in the dining area.
• Address guest inquiries or concerns promptly to ensure satisfaction and positive guest relations.