Server/Waiter at Windsor Steak and Seafood
Windsor, CT 06095, USA -
Full Time


Start Date

Immediate

Expiry Date

30 Nov, 25

Salary

0.0

Posted On

31 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Management Skills, Communication Skills, Customer Satisfaction

Industry

Hospitality

Description

HIRING EMPLOYEES WITH EXPERIENCE

We are seeking a dedicated and enthusiastic Server to join our dynamic team in a fast-paced dining environment. As a Server, you will play a crucial role in delivering exceptional guest experiences by providing outstanding service, managing orders efficiently, and ensuring customer satisfaction. Your ability to engage with guests and maintain a positive atmosphere will be key to our success.

SKILLS

  • Proficiency in using OpenTable and Aloha POS systems is preferred but not required.
  • Strong time management skills to handle multiple tables efficiently during busy periods.
  • Experience with cash registers and handling payments accurately.
  • Knowledge of culinary practices and food preparation techniques is a plus.
  • Excellent guest relations skills with a focus on providing help and support to enhance the dining experience.
  • Ability to work well under pressure in a fast-paced environment, particularly in nightlife settings.
  • Strong communication skills to interact effectively with guests and team members.
    Join us as we create memorable dining experiences for our guests!
    Job Types: Full-time, Part-time

Ability to Commute:

  • Windsor, CT 06095 (Required)

Ability to Relocate:

  • Windsor, CT 06095: Relocate before starting work (Required)

Work Location: In perso

How To Apply:

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Responsibilities
  • Greet and welcome guests as they arrive, ensuring a friendly and inviting atmosphere.
  • Take food and beverage orders accurately using OpenTable or Aloha POS systems.
  • Serve food and drinks promptly while ensuring presentation meets our culinary standards.
  • Assist with food preparation when necessary, maintaining high standards of cleanliness and organization.
  • Manage cash register transactions efficiently, ensuring accuracy in billing.
  • Address guest inquiries and concerns promptly, providing excellent guest relations and services.
  • Collaborate with kitchen staff to ensure timely delivery of orders and address any special requests from guests.
  • Maintain cleanliness of the dining area, including tables, chairs, and service stations throughout the shift.
  • Uphold all health and safety regulations while serving food in a nightclub or restaurant setting.
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