Server/Waitress at Inforno Neapolitan Pizzeria
Urmston M41, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

21 Nov, 25

Salary

13.0

Posted On

23 Aug, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Practices, Communication Skills, Management Skills, Customer Service, Hospitality Industry

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and enthusiastic Server to join our dynamic team in providing exceptional dining experiences. The ideal candidate will possess a passion for hospitality and a keen understanding of food service operations. As a Server, you will be responsible for ensuring that guests receive outstanding service, from taking orders to delivering food and beverages, while also maintaining a clean and organised environment.

QUALIFICATIONS

  • Previous experience in a restaurant or hospitality setting is preferred but not essential.
  • Strong knowledge of food safety practices and culinary techniques is advantageous.
  • Excellent communication skills with the ability to engage positively with guests.
  • Basic maths skills for handling transactions accurately.
  • Good time management skills to prioritise tasks effectively in a fast-paced environment.
  • A team player who can work collaboratively with kitchen staff and fellow servers.
  • A genuine passion for providing excellent customer service within the hospitality industry.
    Join us as we create memorable dining experiences for our guests!
    Job Types: Full-time, Part-time, Zero hours contract
    Pay: £12.50-£13.00 per hour
    Expected hours: 10 – 30 per week

Benefits:

  • Discounted or free food
  • Employee discount

Experience:

  • Hospitality: 1 year (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In perso

How To Apply:

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Responsibilities
  • Greet and seat guests in a friendly and welcoming manner.
  • Take accurate food and drink orders using the restaurant’s point-of-sale system.
  • Provide recommendations on menu items, including upselling specials and promotions.
  • Ensure timely delivery of food and beverages to tables, adhering to food safety standards.
  • Assist with food preparation as needed, maintaining high culinary standards.
  • Maintain cleanliness of the dining area, including tables, chairs, and utensils.
  • Handle customer inquiries and complaints with professionalism and courtesy.
  • Collaborate with kitchen staff to ensure smooth service flow during busy periods.
  • Manage time effectively to ensure all tasks are completed efficiently during shifts.
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