Duties: - Greet and seat guests in a friendly and welcoming manner - Take food and drink orders accurately and efficiently - Deliver food and beverages to tables in a timely manner - Provide excellent customer service, ensuring guest satisfaction - Upsell menu items and promote daily specials - Answer questions about menu items, ingredients, and preparation methods - Process payments and handle cash transactions - Collaborate with kitchen staff to ensure timely delivery of orders - Maintain cleanliness and organization of dining area Requirements: - Previous experience working in a restaurant or food service environment is preferred - Strong time management skills to handle multiple tasks simultaneously - Excellent customer service and guest relations skills - Knowledge of culinary terms, ingredients, and preparation methods is a plus - Ability to upsell menu items to enhance the guest experience - Familiarity with point-of-sale software is a plus Please note that this job description is not exhaustive and additional duties may be assigned as needed. We are an equal opportunity employer committed to hiring a diverse workforce. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Job Type: Part-time
Pay: From $15.00 per hour

Benefits:

• Flexible schedule
• Food provided

Work Location: In perso

Please refer the Job description for details