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Server - Weekend Shifts at PACIFIC CATCH INC

Santa Clara, California, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Oct, 26

Salary

18.7

Posted On

21 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Hospitality, POS Systems, Upselling, Order Taking, Payment Processing, Table Maintenance, Communication Skills

Industry

Restaurants

Description

Description SERVER We are looking for Servers that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company’s Core Values, Hospitality Standards, and Team Member Standards in all their work activities and interactions with Guests and fellow Team Members. We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering an extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment where people feel cared for and valued. REPORTS TO General Manager SCHEDULE This is a part-time, hourly, non-exempt position. Hours may be different every week and schedules are not set or guaranteed. Weekend availability is a must. COMPENSATION $18.70 Per Hour Requirements JOB REQUIREMENTS Ensure a good Guest experience--present drink menu, make recommendations, and answer questions regarding food and beverages; take orders; promptly serve food and drink, and check in with Guests regarding their experience; up-sell whenever possible Record drink or food orders accurately and immediately after receipt into POS. Accept and process Guest payment and make the correct change as applicable Efficiently maintain your guest’s table throughout the meal. Clear chopstick wrappers, dirty napkins, dirty glasses, dirty dishes, and dirty silverware, as necessary EDUCATION / EXPERIENCE High school education is required; Hospitality or other degrees are a plus Minimum 1-year experience in the restaurant/customer service industry preferred PHYSICAL Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length Must be able to reach, bend, stoop and frequently lift up to 35 pounds

Responsibilities

Provide first-class hospitality by taking accurate food and drink orders and serving guests promptly. Maintain table cleanliness and process guest payments efficiently using the POS system.