We are seeking a friendly and professional Server to join our team at Western Sizzlin. As a Server, you will be responsible for providing excellent customer service to our guests by taking orders, serving food and drinks, and ensuring that tables are kept clean and organized. You will also be responsible for handling cash and credit card transactions accurately and efficiently.

QUALIFICATIONS:

• Previous experience as a Server or in a customer service role is preferred
• Excellent communication and interpersonal skills
• Ability to work well under pressure in a fast-paced environment
• Flexibility to work weekends and holidays
• Must be able to stand for long periods of time and lift up to 25 pounds
  We offer competitive pay and opportunities for growth within the company. If you are passionate about providing excellent customer service and want to join a dynamic team, we encourage you to apply for this position.
  Western Sizzlin was founded in 1962, in Augusta, GA, by Nick Pascarella. Nick discovered a unique way of grilling steaks. He used a special steak seasoning called Gold Dust®, and a special process of grilling the bottom and top of the steaks simultaneously; thus, our FlameKist® steak was born! This unique process locks in the flavor as the steak is seared to a savory perfection.
  Western Sizzlin Steaks and More also offers a variety of other tasty entrees like chicken, seafood, vegetables, and fresh-baked breads and desserts.
  Our new Western Sizzlin Express is a small footprint concept that features freshly breaded chicken tenders, FlameKist® steaks, grilled burgers, and hot dogs, fresh garden salads, desserts and more.
  For a delicious buffet, please visit our franchised owned Wood Grill Buffet or our corporately owned Great American Buffet.
  The Great American Buffet was founded in 1993 and the Wood Grill Buffet in 1997. Our buffets feature homemade foods displayed in a buffet setting with carving stations, exhibition cooking, hot and cold buffets, and bakery. From mouth-watering desserts, vegetables, and salads to delectable meat and seafood. The offerings are an enormous selection of high-quality offerings. All served in a warm friendly atmosphere at an incredible value.
  When it comes to delicious steaks and/or fresh buffet, there is no doubt that Western Sizzlin has it all!
  Pay: $20 - $30 / hour

Pay:

• Tips

Benefits:

• Flexible schedule
• Referral program
• Employee discount

Job Type: fulltime, parttime

Schedule:

• 10 hour shift
• Weekend availability
• Holidays
• Night shift
• Day shift

Education: No education required
Work location: On-sit

• Greet customers as they enter the restaurant and seat them at their table
• Take orders and serve food and drinks in a timely and efficient manner
• Check in with customers throughout their meal to ensure that they are satisfied with their experience
• Handle cash and credit card transactions accurately and efficiently
• Keep the dining area clean and organized, including setting and clearing tables
• Assess customer needs and make recommendations as needed
• Adhere to all food safety and sanitation guidelines