Server | Windsor at Skytop Lodge Corporation

Barrett Township, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Jun, 26

Salary

0.0

Posted On

11 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Teamwork, Professionalism, Guest Satisfaction, Upscale Dining Service, Menu Knowledge, Beverage Knowledge, Side Work, Guest Greeting, Cleanliness, Point-of-Sale System Operation, Accountability, Initiative, Food Safety, Food Handling, Heavy Lifting

Industry

Hospitality

Description

Description Server | Windsor LOCATION: Skytop Lodge, PA SCHEDULE: Full-Time & Part-Time | Includes weekends and holidays DEPARTMENT: Windsor REPORTS TO: Restaurant Manager | Supervisor We’re looking for dependable team players—people who are ready, focused, and take pride in creating memorable hospitality experiences. The ideal candidate values teamwork, professionalism, and guest satisfaction. Whether in restaurants, bars, or casual/formal dining, you know this role isn’t just about service—it’s about care, organization, and making connections. WHAT YOU'LL HANDLE: Provide knowledgeable, professional upscale dining service. Be fully familiar with menus and daily offerings. Maintain knowledge of beverage selections, including wine, beer, and spirits. Perform daily side work to ensure smooth operations. Complete tasks as assigned by the manager or supervisor. Greet all guests warmly with a smile and professional demeanor. Maintain cleanliness and order in the restaurant before, during, and after service. Operate the Point-of-Sale system accurately. Support teammates whenever needed, maintaining a strong commitment to teamwork. Stay in motion—balancing efficiency and control between the dining room floor and the kitchen. WHAT YOU NEED TO BRING: Previous experience in hospitality, guest service, or dining service. Dependability, organization, and commitment to excellence. Working knowledge of food safety and proper food handling. Strong sense of accountability for your workspace and schedule. Initiative—you handle tasks without needing to be asked. HAZARDS ENCOUNTERED: This role involves working with kitchen tools, machinery, and equipment that can be potentially hazardous if not handled correctly. The environment includes hot foods, liquids, pans, and grease, as well as wet or slippery surfaces. Cleaning and sanitizing chemicals are also used and must be handled safely to prevent injury or contamination. Heavy lifting, carrying, and handling materials are required, and proper technique must be used to avoid injury. NOTICE: This job description is not intended to be an exhaustive list of responsibilities, skills, or working conditions. It reflects the core requirements of the role, but management reserves the right to add or remove duties as needed due to emergencies, workload changes, or technological developments. Because of seasonal needs, alternative positions within the resort (such as grounds maintenance, housekeeping, or kitchen support) may be offered in place of this role. Requirements REQUIREMENTS: Must have open availability and be able to work weekends and holidays. Only full-time position available.

Responsibilities

The Server is responsible for providing knowledgeable, professional upscale dining service, maintaining familiarity with menus and beverage selections, and performing daily side work to ensure smooth operations. This role also requires greeting guests warmly, maintaining restaurant cleanliness, accurately operating the Point-of-Sale system, and supporting teammates.