Job description
Job Description

EXPERIENCE & KEY ATTRIBUTES

• Attention to detail.
• Pride in style and personal appearance, well groomed.
• Remains calm under pressure.
• Ability to organize and plan.
• Sales ability.
• Excellent verbal communication.
• Product Knowledge.
• Ability to maintain sense of urgency and keep momentum.
• Desire to be part of a team and contribute as such.
• High level of self confidence.
• Sincere desire to please others and do a great job.
  Job Type: Part-time
  Part-time hours: 20 per week
  Job Types: Full-time, Part-time, Temporary
  Job Types: Part-time, Casual
  Pay: $14.00-$19.00 per year

Experience:

• serving: 1 year (preferred)

Licence/Certification:

• Smart Serve (preferred)

Work Location: In perso

• Be enthusiastic, outgoing, positive and upbeat.
• Accommodating and willing to go the extra mile.
• Ability to build professional relationships with guests and create an air of familiarity.
• Prompt table greeting.
• Learn and maintain knowledge of food and beverage menus.
• Table service for guests (taking orders, answering menu and beverage inquiries, explaining daily features, placing orders with kitchen.)
• Running food to tables.
• Quality checks.
• Processing bills and taking payment.
• Handling guest concerns with the support of the management team.