Server (Winter 2025) at Martis Camp

Truckee, California, United States -

Full Time

Start Date

Immediate

Expiry Date

20 Feb, 26

Salary

20.0

Posted On

22 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Upscale Dining Experience, Service-Minded, Teamwork, Food Knowledge, Sanitation Policies, Wine Service, POS System, Leadership Skills, Communication, Member Engagement, Attention to Detail, Problem Solving, Basic Restaurant Side-Work, Event Assistance, Professional Grooming, Friendly Manner

Industry

Hospitality

Description

Martis Camp Club provides members and their guests an amazing dining experience. The dining team is looking for a seasonal server for the upcoming summer season to extend hospitality to our members and their families. The ideal fit for this position is someone with experience serving in an upscale dining environment who approaches interactions in a service-minded way and works well in a team. Our aim is to provide members and their families amazing service while creating a warm and friendly environment in which to relax. Job duties include but are not limited to: Attending members and guests with impeccable dining service, food knowledge, and thoughtfulness Assist members in selecting food and beverages by maintaining a thorough knowledge of changing menus; suggesting courses; explaining the chef's specials; identifying appropriate wines; answering food preparation questions Protect members by adhering to sanitation, safety, and alcohol beverage control policies Prepare dining area including decorations Stay updated on current specialties and menu changes Transmit orders to bar and kitchen accurately and in a timely manner, identifying any special dietary needs and special requests Keep culinary team informed by monitoring timing and progression of the meals Be familiar with Fine Dining sequence of service and deliver orders accordingly Possess leadership skills and to be comfortable in that role. This includes, but not limited to: checking opening and closing side-work for other teammates; coaching co-workers on all aspects of food and beverage service; following directions from superiors and giving directions in a clear, respectful and professional manner Respond to additional member requirements by inquiring of needs; observing dining process Maintain table setting by removing courses as completed; replenishing utensils; maintaining water and beverage service; being alert to member spills or other special needs Properly open and pour wine tableside Obtain revenues by charging the appropriate member account promptly in POS system Perform basic restaurant side-work and additional cleaning tasks as needed or directed by supervisor Assist with special events as needed Promptly address service issues and refer members to management when necessary Assisting teammates Other duties as assigned by the Supervisor/Managers Requirements: Serving experience preferred Must have current ServSafe certification or able to obtain Must be Responsible Beverage Service (RBS) certified within 30 days Must be professional at all times in grooming and communication Must engage all (members, guests, fellow Ambassadors) in a polite and friendly manner Physical Requirements: (With or without accommodations) Must be able to stand/walk for 8 hours with one lunch break and two ten-minute breaks Must be able to safely lift, carry, or transport food and drinks from kitchen to table Must be able to grip silverware, dishware, and drinkware safely Must be able to safely kneel, bend, twist Must be able to safely lift/carry up to 20 pounds max at one time WAGE RANGE: $16.50 - $20 per hour plus gratuities Martis Camp Club is an equal-opportunity employer

Responsibilities

The server will provide impeccable dining service to members and guests, assisting with food and beverage selections while maintaining a thorough knowledge of the menu. Responsibilities also include adhering to safety policies, preparing the dining area, and addressing service issues promptly.