Server - Winter 25-26 at Aspen Skiing Company

Snowmass Village, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

10 Mar, 26

Salary

0.0

Posted On

10 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Communication, Teamwork, Multitasking, Food Handling, Sanitation, POS Systems, Problem Solving, Attention to Detail, Sales Techniques, Flexibility, Active Listening, Math Skills, Physical Stamina, Professionalism, Time Management

Industry

Hospitality

Description

Company Description With roots dating back to 1946, and a division of Aspen One, Aspen Skiing Company owns and operates four mountains—Aspen Mountain, Snowmass, Aspen Highlands, and Buttermilk. Aspen Skiing Company takes pride in the coexistence of resort, community, and the environment, which exemplifies its values of living fully, honoring people and place, taking the long view, and pursuing excellence in everything it does. Aspen Skiing Company is where guests from around the world come to renew the mind, body, and spirit through unforgettable experiences at the confluence of nature, culture, and recreation. Aspen Skiing Company also owns and operates the award-winning Aspen Snowmass Ski & Snowboard School, Four Mountain Sports rental and retail shops, and a collection of sustainably sourced on-mountain food and beverage outlets. Aspen Snowmass encompasses 5,680 acres of skiable terrain across four mountains, more than 40 ski lifts, and more than 410 trails. For more information, visit www.aspensnowmass.com or follow @aspensnowmass on Instagram, Facebook, and X. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the [email protected], aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Job Description The Restaurant Server provides exceptional dining experiences by taking orders, delivering food and beverages, and ensuring customer satisfaction. This position works in a fast-paced environment, balancing multiple tables while maintaining professionalism and attentiveness to guest needs. Strong communication, teamwork, and customer service skills are essential for success in this role. This position reports to the Restaurant Manager. Job Posting Deadline Applications for this position will be accepted until December 15th, 2025. Essential Job Functions/Key Job Responsibilities Ensure that all guests are served in a timely and professional manner Ensure tables are set, condiments are stocked and menus are clean and updated Stack and polish glassware and silver Use sales techniques to suggest additional items and enhance the guest experience Provide alcoholic beverage service to guests as well as non-alcoholic and hot beverages Operate POS system and handle cash/credit transactions Expedite food from kitchen to guest while maintaining cleanliness of serving equipment Maintain positive communication with service and kitchen staff; Make manager aware of guest’s comments and complaints Participate in daily cleaning operations for the restaurant, which can include checking bathrooms are clean, mopping, sweeping, vacuuming Other duties as assigned Qualifications Education & Experience Requirements High School diploma or GED preferred One year prior guest service experience is preferred TIPS Certification preferred Knowledge, Skills & Abilities Strong knowledge of food and beverage menus, including ingredients and preparation methods Proficient knowledge in computer programs such as Microsoft Office or POS systems preferred Excellent customer service skills with a friendly and professional demeanor Ability to take accurate orders and communicate them effectively to the kitchen Strong multitasking skills to handle multiple tables and guest requests efficiently Knowledge of proper food handling, sanitation, and safety regulations Ability to recommend menu items and upsell food and beverage options Proficiency in using point-of-sale (POS) systems for order entry and payment processing Strong communication and active listening skills for guest interactions Ability to work in a fast-paced environment while maintaining attention to detail Effective problem-solving skills to handle guest concerns and special requests Basic math skills for processing payments and handling gratuities accurately Physical stamina to stand, walk, and carry trays for extended periods Ability to work collaboratively as part of a team to ensure smooth service flow Flexibility to work varied shifts, including nights, weekends, and holidays Ability to communicate and follow oral or written directions in English Additional Information Work Environment and Physical Demands Ability to reach, crouch, kneel, stand, bend or be on your feet for extended periods of time Regularly work in wet, cold, hot conditions requiring the use of protective apparel/equipment to prevent exposure to the elements and may be required to walk on slippery and uneven surfaces Must be able to frequently lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50) Job Benefits This position is classified as a seasonal full-time position eligible for the following benefits: Enrollment dates differ across the various programs. Paid Time Off Programs Paid Leave Programs Employee Ski Pass Other company perks The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700. This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice. Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all. For an overview of Aspen One Company's benefits and other compensation visit www.aspensnowmass.com/employment/benefits-and-perks Aspen One participates in E-Verify. E-Verify & Right to Work Poster

Responsibilities

The Restaurant Server is responsible for providing exceptional dining experiences by taking orders, delivering food and beverages, and ensuring customer satisfaction. This role requires balancing multiple tables while maintaining professionalism and attentiveness to guest needs.