Server at Won't Stop Operations

Indianapolis, Indiana, United States -

Full Time

Start Date

Immediate

Expiry Date

16 Dec, 25

Salary

0.0

Posted On

17 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Multitasking, Attention to Detail, Team Player, Communication Skills, Organizational Skills, Hospitality, Adaptability, Wine Knowledge, POS Systems Experience

Industry

Restaurants

Description

Description The Won't Stop Hospitality Server is energetic, friendly, prompt, professional and an expert multitasker. Our Servers are the ambassadors of our brand, and they are responsible for providing each guest with a radically different and radically better dining experience. We have high expectations for the Won't Stop Server, and to be successful the right candidate will understand that their role is more than just acting as an order taker. The Server is responsible for guiding an experience and creating a level of warmth with our customer service that matches (or exceeds) the quality of the food. The Won't Stop Hospitality. Server will not only be knowledgeable about the menu and service standards, but will also be educated about pertinent Won't Stop information as directed by Founder Martha Hoover. Responsibilities: Report to work as scheduled, on time, well groomed and dressed in proper uniform Perform all Steps of Service as outlined in your training without deviance Have a keen eye for detail Maintain high standards for cleanliness Be a team player with a customer focused mindset Read your tables and cater your style and speed of service accordingly Build customer relationships Adhere to the Won't Stop Hospitality Inc. employee handbook and Martha’s Book of Rules Advocate for the Patachou brand and its initiatives Embody an outwardly positive attitude Practice fluid communication skills, not only with our guests but also with your teammates, management, and BOH Strong organizational acumen in a fast-paced working environment Showcase excellent hospitality traits Quickly be able to adapt to a seasonally changing menu Have flexible working hours, including day, night, and weekend availability Experience and Certifications Minimum 2 years experience working in a full service dining restaurant or similar hospitality setting Possess or be able to obtain proper licensing and carry on your person for each shift: Liquor License and ATC Certification Basic wine and spirit knowledge Experience working with point of sale (POS) systems a plus Requirements Liquor License ATC Certification

Responsibilities

The Server is responsible for providing guests with a unique dining experience and guiding their overall experience. They must maintain high standards of cleanliness and build customer relationships while adhering to service standards.