Server at Yakiniku legend
Toronto, ON M5T 1V7, Canada -
Full Time


Start Date

Immediate

Expiry Date

05 Dec, 25

Salary

0.0

Posted On

06 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Flexible Schedule, Management Skills, Hospitality Industry, Customer Service Skills, Safety Practices

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a skilled and enthusiastic server to join our dynamic team. The ideal candidate will have a passion for mixology and customer service, with the ability to create a welcoming atmosphere for our patrons. As a Bartender, you will be responsible for preparing and serving beverages, ensuring customer satisfaction, and maintaining a clean and organized bar area.

QUALIFICATIONS

  • Previous experience in bartending or food service is preferred but not required.
  • Strong knowledge of drink recipes and bartending techniques is a plus.
  • Excellent time management skills with the ability to work efficiently in a fast-paced environment.
  • Basic math skills for handling cash transactions accurately.
  • Exceptional customer service skills with a friendly demeanor.
  • Familiarity with POS systems and cashiering procedures is advantageous.
  • Understanding of food safety practices within the hospitality industry is essential.
  • Must be able to work flexible hours, including evenings, weekends, and holidays as required.
    Join our team as a Bartender where your creativity and passion for hospitality will shine!
    Job Types: Full-time, Part-time
    Pay: $16.55-$30.66 per hour

Benefits:

  • Flexible schedule

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
  • Provide exceptional customer service by engaging with guests, taking orders, and ensuring timely delivery of drinks.
  • Maintain cleanliness and organization of the bar area, including washing glassware and cleaning surfaces.
  • Operate the Point of Sale (POS) system for processing orders and handling cash transactions efficiently.
  • Monitor inventory levels of liquor, mixers, and supplies; assist in ordering as needed.
  • Adhere to food safety regulations and responsible alcohol service guidelines.
  • Collaborate with kitchen staff to ensure seamless service during busy periods.
  • Handle customer complaints or concerns in a professional manner to enhance guest experience.
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