Skye Avenue Kitchen & Lounge is a new concept in the heart of Surrey business district, the area is in continuous expansion with new universities, Government offices, and new residential projects coming together.
The restaurant is a brand new structure , highly designed, featuring the 5th World largest whisky collection, a private dining room, 2 chef’s tables, 1 main bar, 1 private whisky & cognac lounge, and patio.
Our culinary program will be based on fine dining techniques from scratch, fresh ingredients from local farmers, the kitchen will have a molecular gastronomy and mixology focus program to give key members a unique opportunity to learn, innovate and grow their passion.

POSITION OVERVIEW

• Accurately relaying customers’ orders and specific requests to the kitchen staff
• Accommodating families by providing booster seats, children’s menus, and high chairs
• Informing customers of daily special menu items
• Ensuring customers are receiving the correct orders before delivering meals to the tables
• Taking food

Please refer the Job description for details