*EXPERIENCE REQUIREDBOTTLE OPENINGPLATE HANDLING*

Responsibilities:
- Greet and seat guests in a friendly and efficient manner
- Take food and drink orders accurately and promptly
- Deliver food and beverages to tables in a timely manner
- Ensure guest satisfaction by providing excellent customer service
- Handle cash transactions and process payments accurately
- Collaborate with kitchen staff to ensure timely delivery of orders
- Assist with food preparation as needed
- Maintain cleanliness and organization of dining area
Requirements:
- Previous experience as a server or in the hospitality industry.
- Strong customer service skills with a friendly and outgoing personality
- Ability to handle cash transactions and make accurate change
- Basic math skills for order taking and cash handling
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and multitask effectively
- Flexibility to work evenings, weekends, and holidays as needed
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.
Type d’emploi : Temps plein
Rémunération : 20,00$ à 80,00$ par heure

Avantages :

• Heures d’arrivée et de départ flexibles

Langue:

• French (Obligatoire)

Lieu du poste : En présentie

Please refer the Job description for details