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Service and Counter Staff with Cooking Experience (40-60%) at Foldini AG
Zurich, Zurich, Switzerland -
Full Time

Start Date

Immediate

Expiry Date

17 Oct, 26

Salary

0.0

Posted On

19 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Cashier Work, Cooking, Communication Skills, Multitasking, Hospitality, Order Management, Till Operation

Industry

Food and Beverage Services

Description
About us Foldini was born in Zurich – a food concept that reimagines Italian pasta traditions with creativity, freshness, and soul. Following our overwhelmingly successful launch at Zurich HB, we've continued to grow through pop-up locations across Zurich while establishing our permanent home in Baden. As Foldini expands, we're looking for passionate people to join our team and be part of the journey. Job Location: Baden & Zürich Capacity: 40-60% Employment Type: Unlimited contract Tasks The job you'll be doing: You’ll be the welcoming face of Foldini — taking orders, guiding customers, managing the till, and keeping the service flow smooth and friendly. Your goal: create a warm, efficient, and memorable experience for every guest. Responsibilities and tasks that you master: Take customer orders and operate the cash register Provide friendly, efficient customer service Support with serving and packaging dishes Keep the counter and service area clean and organized Assist with restocking and other operational tasks Cook on occasion outside peak hours Requirements Skills, experience and qualifications that you bring with you: Experience in customer service or cashier work (hospitality is a must), cooking experience preferred Strong communication skills and a warm, reliable attitude Ability to multitask in a fast-paced environment Flexibility for shift work, weekends, and busy periods Languages: German and/or English. Italian is considered a plus but not essential How to apply: Simply fill in the application form. We are looking for people to join us with 40-60%. We are excited to get to know you and find fantastic members for our team! PS: please let us know your salary expectations in an hourly rate :)
Responsibilities
Act as the welcoming face of the establishment by taking orders, managing the cash register, and ensuring a smooth service flow. Responsibilities also include packaging dishes, maintaining cleanliness, and occasional cooking during off-peak hours.