Job Details
Cotogna is the quintessential neighborhood spot featuring seasonally and daily changing Italian cuisine with house-made pasta, spit-roasted and grilled meat, wood-oven pizza, local seafood, and produce coming from the restaurant’s own farm. In keeping with Chef Michael Tusk’s cuisine, Cotogna showcases the best of Italian viticulture with an emphasis on organic, small scale wines true to their terroir.
We are looking for a motivated, organized, charismatic individual. You are passionate about food and beverage, people and hospitality. A quick thinker who possesses the ability to simultaneously be creative and organized. Inherently hospitable, infinitely curious and KIND. You strike up a conversation with anyone, perform well under pressure and have an insatiable desire to learn. You want the opportunity to make your mark and contribute!

POSITION REQUIREMENTS, KNOWLEDGE, AND ABILITIES

• At least 2-3 years’ experience as a successful supervisor or manager
• Previous restaurant experience required
• Previous team training experience required
• Knowledge and previous experience with Italian food and wine highly preferred but not required
• Strong communication skills and advanced computer and POS literacy
• Extensive experience training staff
• Ability to comply with company’s health and safety standards
  We are an Equal Opportunity Employer committed to inclusion and diversity. We ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.
  More detail about Cotogna part of Quince & C

• Supervision of FOH staff, guiding and mentoring as needed
• Developing & implementing training plans
• Working with host team to ensure proper pacing of seating and order placement
• Directing areas of focus to the service team and coordinating breaks
• Oversight of guest reservations
• Assisting service team when necessary
• Check-ins with all guests and oversight of guest feedbac