Service Assistant at Dennys
Phoenix, AZ 85032, USA -
Full Time


Start Date

Immediate

Expiry Date

30 Nov, 25

Salary

0.0

Posted On

31 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Instructions, Flexible Schedule

Industry

Hospitality

Description

POSITION QUALIFICATIONS:

  • Able to work in a team environment
  • Meets Dennys uniform and grooming standards and maintains them throughout the shift
  • Must be able to pass all required tests and training requirements
  • Must be able to work a flexible schedule, including holidays, nights and weekends
  • Possesses excellent guest service skills
  • Able to learn basic tasks and follow instructions
  • Places a value on diversity and shows respect for others
    Brand: Denny’s
    Address: 3205 E 32nd St. Phoenix, AZ - 85032
    Property Description: PhoenixAZ 6612
    Property Number: 661

How To Apply:

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Responsibilities

ACCOUNTABILITY:

Reporting to the General Manager and Restaurant Manager, the Service Assistant maintains the restaurants interior and exterior, keeping all areas clean and organized. Keeps dining room tables cleaned and sanitized and maintains adequate supply of pots, pans, dishes, glassware, utensils and ice in service areas throughout shift. Keeps front and back of the house area clean, organized and stocked, at all times, to provide timely guest service.

ESSENTIAL FUNCTIONS:

  • Must be able to lift and carry supplies and equipment up to 50 lbs throughout shift; places items on high and low shelves in store rooms, service areas, walk-in coolers and freezers
  • Must be able to bend, stoop, reach, wipe, lift, and grab
  • Must have sufficient mobility to move and operate in work area
  • Must be able to work inside and outside
  • Must be able to observe wares for cleanliness and chemical labels for safe handling
  • Must be able to stand and walk during a 4 to 8-hour shift
  • Must be able to frequently immerse hands in water
  • Must be able to work with all Dennys menu products
  • Must be able to hear well in a loud environment to respond to employee and guest needs
  • Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
  • Must be able to tolerate extreme temperature changes in kitchen and freezer areas
  • Must be able to work with potentially hazardous chemicals
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