Service Bartender, Member Dining at Olympia Fields Country Club

Olympia Fields, Illinois, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Jun, 26

Salary

15.0

Posted On

06 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Drink Preparation, Stocking, Customer Service, Communication, Multitasking, Organization, Garnish Preparation, Inventory Monitoring, Sanitation Standards, Safety Standards, Teamwork, Cash Handling, Knife Skills, Computer User

Industry

Hospitality

Description

Description ABOUT OFCC Founded in 1915, Olympia Fields Country Club is steeped in tradition and has a rich history of excellence and prestige. For over 100 years, OFCC has hosted such prominent events as the US Open, the US Amateur Championship, the US Senior Open Championship, numerous Western Opens, the PGA Championship, the KPMG PGA Women's Championship, and most recently, the BMW Championship. As a private club, we strive to create an extraordinary, unparalleled member experience designed to meet every aspect of our member's needs. Our employees are the heart of everything we do and the foundation of our success and the member experience. OFCC is a truly remarkable place, not only for our members but also for our employees. Working at OFCC allows you to gain knowledge, develop skills, and work with an outstanding team of hospitality professionals while bringing nothing but an unrivaled experience for our members and guests. Expect a hospitality-focused, fast-paced environment that will foster growth and advancement. For more information, please visit our website at www.ofcc.org SUMMARY The Service Bartender ensures the smooth and efficient operation of the bar by assisting bartenders with drink preparation, stocking, and customer service. This role is primarily focused on preparing drinks for servers during dinner service. It requires exceptional communication, multitasking, and organizational skills to help the front-of-house staff deliver top-notch service to guests. The Service Bartender must be energetic, fast-paced, and ready to provide a high-quality guest experience in a bustling, high-energy environment. KNOWLEDGE, SKILLS, ABILITIES Help bartenders make and serve drinks quickly and accurately, ensuring prompt service for customers. Prepare garnishes, fruits, syrups, and other bar essentials as needed, ensuring all supplies are fresh and stocked. Keep the bar stocked with necessary beverages, mixers, glassware, and supplies; monitor inventory levels and alert management when restocking is required. Provide excellent customer service by assisting guests at the bar, taking drink orders, and addressing guest inquiries in a friendly and professional manner. Keep the bar area, tables, and workstations clean and organized throughout the shift. Follow all sanitation and safety standards for food and beverage preparation and storage. Work closely with servers and other team members to ensure a seamless service experience for guests. Requirements EDUCATION, CERTIFICATIONS & EXPERIENCE Prior bartending experience is preferred. Basic math skills. Cash-handling experience. Knowledge of essential food preparation and knife skills. 21 years old. Valid Driver’s license. Fluent in written and conversational English. Experienced computer user. EXPECTED WORK HOURS Part-time hours. Must be available to work a flexible schedule based on business needs, including mornings, evenings, weekends, and holidays. Availability throughout the golf season (May–September) is required. Shifts may begin as early as 6:00 a.m. and end as late as 2:00 a.m. Overtime may be required during periods of increased member activity. When necessary, shifts may extend beyond the standard schedule, potentially exceeding 10 hours. BENEFITS Competitive pay, starting at $15/hr. plus tips. Employee referral program. Free employee meals. Fun and friendly team, an opportunity to make lasting connections. An opportunity to learn and network within the hospitality industry.

Responsibilities

The Service Bartender ensures the bar operates smoothly by assisting bartenders with drink preparation, stocking, and customer service, primarily focusing on preparing drinks for servers during dinner service. This role requires strong communication and organizational skills to support front-of-house staff in delivering high-quality service in a fast-paced environment.