Service Bartender | Windsor at Skytop Lodge Corporation

Barrett Township, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

28 May, 26

Salary

0.0

Posted On

27 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Mixology, Wine Service, Spirit Service, Fine Dining Service, Customer Service, Cash Handling, Inventory Management, Food Safety, Sanitation, Problem Solving, Conflict Resolution, Teamwork, Communication

Industry

Hospitality

Description

Description JOB TITLE: Windsor Service Bartender JOB SUMMARY: We are seeking a professional individual who is looking to advance their mixology talent at our Windsor Dining Room service bar. This bar is stocked with a wide variety of wines and spirits. We can service 10 guests to over 300+ during our peak season and holidays. This is a fast paced and high-volume service bar. This position has the potential to create a client base, elevate your fine dining service skills by serving elegant dishes at our 5-seat bar. This position is great for bartenders of different caliber looking for a part time or full-time evening shifts - holidays may vary. PRIMARY DUTIES AND FUNCTIONS: Tend to all service tickets Tend to any patronage at the bar for food and beverage service Maintain upkeep of bar area Stock all liquor, beer, wine and mixers Stock glassware Stock napkins, straws, fruit, etc. Set up bar for shift and breakdown after shift AVAILABILITY: Must be available weekends and holidays. Occasionally extended hours and night shifts. QUALIFICATIONS: Must be 21 years or older Good communication and customer service abilities. Ability to manage multiple tasks in a fast-paced environment. Knowledge of food safety and sanitation regulations. RAMP Certification required-Employer willing to obtain certification for the right candidate Problem-solving and conflict resolution skills Ability to spot and resolve problems efficiently Must be able to work in a team. Some of the time will be spent working actively including but not limited to bending, stretching, lifting and standing. PRIOR EXPERIENCE: Knowledge of liquor, beer, wine, bartending experience, and customer service. RESPONSIBLE FOR: Keys, cash handing, (Liquor, Beer, Wine) bar inventory. HAZARDS ENCOUNTERED: Sharp knives can be dangerous if used in a careless manner. Wet or slippery floors and some cleaning chemicals can be hazardous if directions are not followed. NOTICE: Job descriptions are not intended, and should not be construed, to be exhaustive lists of all responsibilities, skills, efforts, or working conditions associated with a job. While this job description is intended to be an accurate reflection of the requirements of the job, management must reserve the right to add or remove duties from particular jobs when circumstances (e.g. emergencies, changes in workload, rush job, or technological development) dictate. Because of various seasonal requirements, jobs in other areas of the resort may be offered as a replacement for this position to include work in other areas e.g. grounds maintenance, housekeeping, kitchen, etc. Requirements EDUCATIONAL REQUIREMENTS: Ability to read, write, speak and understand English. Simple arithmetic. PERSONAL REQUIREMENTS: Clean, friendly, professional, organized, and self-motivated.

Responsibilities

Primary duties involve tending to all service tickets and patron requests for food and beverage at the bar, while also maintaining the upkeep, stocking, setup, and breakdown of the bar area.