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Service Crew (Banquet), Food & Beverage at Mandai Wildlife Group
Singapore, , Singapore -
Full Time

Start Date

Immediate

Expiry Date

06 Jul, 26

Salary

0.0

Posted On

07 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Cashiering, Food Preparation, Menu Presentation, Order Taking, Hygiene Standards, Interpersonal Skills, Communication Skills, Table Service, Outlet Maintenance

Industry

Travel Arrangements

Description
Mandai Wildlife Group is the steward of Mandai Wildlife Reserve, a unique wildlife and nature destination in Singapore that is home to world-renown wildlife parks which connect visitors to the fascinating world of wildlife. The Group is driving an exciting rejuvenation plan at Mandai Wildlife Reserve, adjacent to Singapore’s Central Catchment Nature Reserve, that will integrate five wildlife parks with distinctive nature-based experiences, green public spaces and an eco-friendly resort. This position is based in a non-halal establishment, and the role may involve serving or handling alcoholic beverages in the course of work. Job Duties and Responsibilities: • Provide pleasant and prompt service to our guests. • Present menus, take orders and answer questions on menu items. • Collect payment from customers and perform other cashiering duties • Prepare and assemble food in adherence to hygiene standards stipulated by SFA requirements. • Liaise between kitchen and service to ensure smooth service. • Ensure cleanliness of outlets. • Set up, manage, and close food counters. • Any other duties as assigned. Job Requirements: • Minimum 'N/O' Levels. • Friendly and approachable. • Service oriented with good interpersonal and communication skills. • Able to work on rotating shifts (morning, afternoon and evening) including weekends and public holidays • Candidates with a Food Safety Course (FSC) Level 1 Certificate will have an added advantage. • Candidates with experience working in a table-service restaurant will have an added advantage.
Responsibilities
The service crew is responsible for providing prompt guest service, managing food counters, and handling cashiering duties. They must also ensure the cleanliness of the outlet and facilitate smooth communication between the kitchen and service areas.