Service Crew at Indaco Greenville

Bentonville, Arkansas, United States -

Full Time

Start Date

Immediate

Expiry Date

07 Jan, 26

Salary

0.0

Posted On

09 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Greeting, Reservation Management, Dining Room Preparation, Table Maintenance, Food Running, Support Staff Collaboration, Sanitation Maintenance, Table Arrangement, Monitoring Tables, Self-Management, Attendance Policy Adherence, Team Player, Effective Communication, Flexible Schedule, Basic Cooking Directions Understanding

Industry

Hospitality

Description

Description ALL ROADS LEAD TO YOU... At the Indigo Road Hospitality Group, our goal is to be the best job you'll ever have in the hospitality industry. No joke, it’s what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart. WHY US... Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever. What we will ask of you: Greet guests as they arrive and manage reservations for the shift. Prepare the dining room for guests by setting tables and stocking all necessary supplies prior to the beginning of service. Maintain table settings by removing finished courses and replenishing utensils as necessary. Refill water glasses. Run food, as requested. Supports wait staff by assisting with delivery of food and retrieval of any supplies they may require. Maintain a clean and sanitary bussing station, dish area, and expo line. Collaborate with waitstaff and host stand to ensure that tables are cleared, cleaned and waiting for the next party. Arrange tables for large parties and prepare private dining areas for scheduled gatherings. Monitor tables and alert servers if guests need drink refills Self-manages. Follows attendance policy, clocks in/out appropriately, adheres to dress code, is proactive in accomplishing duties, adheres to Company policies and procedures. All other duties as assigned Requirements Requirements for Success: A minimum two years’ experience in kitchen preparation and line cook experience Have a positive energy, be ready to assist fellow support staff and work as a team player Must be able to speak, read and understand basic cooking directions Ability to communicate effectively with managers, employees, and all guests A flexible schedule to work days, nights, weekends and holidays Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting Benefits: Competitive salary and benefits package. Opportunity to be part of a dynamic and growing hospitality team. Fast-paced and rewarding work environment. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Responsibilities

The Service Crew is responsible for greeting guests, managing reservations, and preparing the dining area for service. They assist wait staff, maintain cleanliness, and ensure a positive dining experience for guests.