Service & Kitchen Assistant at Chilliwack Flame and fork
Chilliwack, BC V2P 2C7, Canada -
Full Time


Start Date

Immediate

Expiry Date

06 Dec, 25

Salary

18.0

Posted On

08 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Industry

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated and enthusiastic Kitchen Assistant to join our culinary team. The ideal candidate will have a passion for food and a desire to contribute to a fast-paced kitchen environment. This role is essential in supporting our chefs and ensuring that our kitchen operates smoothly and efficiently. If you have experience in the food industry and enjoy working as part of a team, we encourage you to apply.
Pay rate will depend on your experience

REQUIREMENTS

  • Previous experience in a restaurant or kitchen environment is preferred.
  • Knowledge of cooking techniques and meal preparation processes is a plus.
  • Familiarity with food safety standards and proper food handling practices is essential.
  • Ability to work effectively in a fast-paced environment while maintaining attention to detail.
  • Strong teamwork skills with the ability to communicate effectively with colleagues.
  • A passion for the culinary arts and eagerness to learn new skills within the food industry. Join us in creating memorable dining experiences through your dedication and hard work as a Kitchen Assistant!
    Job Types: Full-time, Part-time
    Pay: From $18.00 per hour
    Expected hours: 40 per week
    Work Location: In perso

How To Apply:

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Responsibilities
  • Assist in meal preparation by chopping, slicing, and preparing ingredients as directed by chefs.
  • Support cooking staff by performing basic cooking tasks, including grilling, frying, and baking.
  • Maintain cleanliness and organization of the kitchen area, ensuring all surfaces are sanitized and free from hazards.
  • Handle food safely by following proper food handling procedures and adhering to food safety regulations.
  • Assist with serving meals during peak hours, ensuring timely delivery to guests.
  • Collaborate with kitchen staff to ensure efficient workflow and communication throughout service periods.
  • Participate in inventory management by monitoring stock levels and reporting shortages to supervisors.
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