Service Supervisor at BaxterStorey Ireland Ltd

Glasgow, Scotland, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

13 Oct, 26

Salary

30000.0

Posted On

15 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Hospitality Management, Team Collaboration, Service Excellence, Catering Supervision, Staff Development, Operational Efficiency, Customer Service, Regional Coordination

Industry

Food and Beverage Services

Description

Company Description Title: Area Catering Supervisor Location: Glasgow & West Coast of Scotland Rate of Pay: £14.43 per hour Paid mileage Contracted Hours: 40 hours per week Monday - Friday 6am - 2pm or 7am - 3pm Benefits: 28 Days holiday including bank holidays Plus your birthday off Apprenticeship opportunities 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Do you have a passion for providing genuine hospitality and impeccable service? Are you a collaborative team player? Are you friendly, professional and efficient? ARE YOU A FOODIE? Yes? Then this is the role for you. At Baxter Storey, we believe that every interaction is an opportunity to create a lasting impression, that’s why we’re looking for a Regional Catering Supervisor who strives to exceed expectations at every turn. As a trailblazer in the hospitality industry, we are excited to open our doors to individuals who share our passion for delivering exceptional experiences and creating unforgettable moments. Supporting the team across 8 locations in Glasgow and the West Coast of Scotland. We believe that it is our people that set us apart, that’s why as a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a Catering Supervisor who thrives on delivering extraordinary experiences, loves to be part of a harmonious and collaborative team, we would love to hear from you! Additional Information BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce. The aim is for our workforce to be truly representative of all sections of society and our customers, and for each team member to feel respected and able to give their best. And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Successful applicants will be required to provide in date photographic ID and their right to work in the UK so that Disclosure Scotland Certificate can be obtained Rate Per Hour: £14.41 Employment Type: Permanent Hours Per Week: 40 Compensation: GBP 30000 - GBP 30000 - yearly

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Responsibilities

The role involves supervising catering operations across eight locations in Glasgow and the West Coast of Scotland. The supervisor is responsible for ensuring impeccable service and fostering a collaborative team environment to exceed customer expectations.