Service Supervisor (Gilmore/Rempapa) at OUE Restaurants

Singapore, , Singapore -

Full Time

Start Date

Immediate

Expiry Date

01 Aug, 26

Salary

0.0

Posted On

03 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, POS Systems, Upselling, Cash Handling, Table Service, Beverage Preparation, Kitchen Operations, Food Safety, Sanitation, Problem-solving, Communication, Teamwork, Online Booking Systems, Chop, Order Processing

Industry

Hospitality

Description

Assist in the first point of contact between guests and the restaurant through inquiries via phone, email, or online bookings. Attend to inquiries and provide relevant information to secure future business or filter incoming inquiries to the relevant department for follow-up Manage and operate POS systems, including all card and cash transactions Assist in taking guest orders, recommending menu specialties, and upselling promotions Check and ensure bills’ accuracy before printing it for guests. Balance cash floats at the start and end of each shift, maintaining financial integrity. Set up tables and service areas according to SOP Assist in clearing tables and dishes from the dining area and side stations Support the team and attend to guest inquiries/feedback politely and professionally Assist in beverage preparation and support daily kitchen operations. Follow and ensure appropriate personal hygiene and sanitation procedures are met Assist in self-collection take-away services for guests, wrapping and packing food products to ensure they are in good condition before being handed to guests Handle delivery platform apps and process orders promptly and effectively Any other duties as assigned by Management At least 2 years of work experience as a Captain or Supervisor in Asian culinary. Excellent communication skills; verbally and in writing. Strong problem-solving skills with the ability to handle customer complaints effectively and with empathy. A team player to work collaboratively in a team environment. Positive “can-do” attitude, motivated, passionate. Ability to work in a fast-paced environment. Proficiency in POS systems and online booking systems (I.e., Chope). Willingness to work shift hours, weekends, and public holidays. Annual Leave, Family Care Leave, Paid Medical Leave Annual Wage Supplement Performance Bonus & Annual Salary Increment Group Medical, Hospitalisation & Dental Insurance Long Service Award Professional Growth & Development Education Assistance External Training Sponsorship Staff Discounts Staff Referral Scheme Staff Meals Provided

Responsibilities

The Service Supervisor will manage daily restaurant operations, including guest relations, POS system operation, and table service. They are also responsible for supporting kitchen operations, maintaining sanitation standards, and processing delivery orders.