• Create and craft cocktails, alcoholic beverages, non-alcoholic drinks, and other concoctions to ensure that the restaurant has a unique and desirable menu of options for diners.
• Keep control of the cash (perform bank-in duties), and alcohol storeroom.
• Have a thorough understanding of the restaurant menu, including food and beverage offerings, specials, and promotions. Assist diners with menu selections and provide recommendations as needed.
• Responsible for ensuring sufficient operating guest supplies, beverage supplies and operating equipment during the outlet’s operation.
• Performs other duties and responsibilities assigned by immediate Superior/Restaurant Manager.

Please refer the Job description for details