POSITION REQUIREMENTS

• Ability to utilize various types of cleaning and setup equipment included but not limited to: vacuums, chair dollies, carts, audio visual equipment.
• Need to be a team player, willing to help out other departments if needed.
• Must be detail oriented, a self-motivator, and able to work independently with minimal supervision.
• Ability to handle multiple tasks quickly and efficiently.
• Ability to lift 35 pounds with reasonable accommodation.
• Weekend availability is a requirement.
• Must have a basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette.
• Knowledge of appropriate table settings and silverware.
• Strong attention to detail and the ability to handle multiple tasks at once.
• Ability to communicate effectively with co-workers and management..
• Must be able to work a flexible schedule including nights, weekends and public holidays (including, but not limited to, Easter, Thanksgiving, Mothers Day).
• Must be able to perform multiple tasks and prioritize efficiently.
• This is a part time position that could turn into a full time position for the right person.
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• Responsible for the setup of function rooms to include placement of linens, silver, china and glassware according to event specifications.
• Setting up chairs, tables, food stations, decorations, equipment for the successful operations of events
• Visually inspects function rooms and equipment prior to functions for cleanliness, proper inventory and set-up.
• Maintain condition and cleanliness of banquet facilities by cleaning, vacuuming, and shampooing carpets.
• Perform other related duties that may be assigned by Management.
• Must have the ability to read and understand a banquet Event Order (BEO).
• Set up banquet spaces as required per banquet Event Order (BEO).
• Perform breakdown of event rooms.
• Organize, control and restock linen room, supplies and storage.
• Set up banquet meeting space per room set-up instructions
• Monitor and maintain cleanliness, sanitation, and organization of banquet meeting space.
• Maintain communication with the event coordinator for needed necessary items including extra chairs, tables, linens, etc.
• Take out garbage and keep garbage area clean as needed.