Sexy Roman at the W Hotel - Pastry Cook at SEXY ROMAN at W Scottsdale

Scottsdale, Arizona, United States -

Full Time

Start Date

Immediate

Expiry Date

23 May, 26

Salary

23.0

Posted On

22 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Production, Gelatos, Sorbet, Custard, Cookies, Hospitality, Knife Skills, Prep Lists Execution, POS Tickets Execution, Kitchen Cleanliness, FIFO, Food Safety, Recipe Adherence, Scheduling, Communication, Problem Solving

Industry

Restaurants

Description

SEXY ROMAN Situated in the W Hotel, Sexy Roman is a provocative modern Italian restaurant offering playfully balances artisanal, hand-crafted Italian cuisine with an electrifying atmosphere to ignite your party and seduce your senses. Alluring cocktails with a table-side martini cart, thoughtfully curated worldly wines, and a vibrant bar will keep the revelry going. Sexy Roman is more than a restaurant it is a big, bold and buzzing experience. This concept is brought to you by Alliance Hospitality Group, the masterminds behind FLINT By Baltaire in Phoenix, Baltaire Steakhouse in Los Angeles, and other notable restaurant concepts. JOIN OUR TEAM IF. . . YOU ARE LOOKING FOR: Fun, vibrant atmosphere. Polished, sleek, high-end space. Work alongside a team of true hospitality professionals and culinary talents. A dynamic leadership team that celebrates you for your individuality. Supportive team and leadership. WHAT WE ARE LOOKING FOR: Experience working Pastry production with handmade gelatos, sorbet, pastry, custard and cookies, etc. Fun Hospitable Passion for cooking Hard-working Polished Enthusiastic Team Player Positive Attitude Professionalism Detail-oriented Warm and friendly demeanor. Ability to show warmth, empathy and hospitality. Ability to handle a high-volume atmosphere while maintaining the highest level of quality and consistency in each dish/ingredient. Ability to keep up with business needs within the restaurant. Extensive food knowledge with an eagerness to always learn more. Support the service team to ensure guest needs/requirements are met in a timely manner. Professional appearance and behavior at all times. Strong knife skills. Ability to read, understand and execute prep lists and POS tickets. Ensure kitchen cleanliness, FIFO and all safety and proper food service and storage measures are followed. Execute and maintain quality and consistency of food with full adherence to recipes, timing and company standards. Follow, maintain and adhere to all kitchen schedules, par lists, prep lists and opening/closing procedures. Serve Safe Certified. Able to maintain flexible work schedule including overtime as Must be available to work irregular hours, shifts, weekends, special events and holidays. IDEAL CANDIDATE WILL HAVE: A minimum of 3 years of fine-dining restaurant or hotel cooking experience. Pastry production experience with handmade gelatos, sorbet, pastry, custard and cookies. High school graduate or equivalent vocational training certificate, college degree. Must be detail. Must be a clear thinker, remaining calm and resolving problems using good judgment. Punctual, regular and reliable Strong communication skills and ability to understand and follow written and verbal instructions. Able to manage multiple tasks effectively and meet PHYSICAL REQUIREMENTS The physical requirements listed below are examples of those of the Pastry Cook may need to perform in order to carry out essential job functions: Persons performing service in this position will exert 50 pounds of force frequently to lift, carry, push, pull, reaching with hands, stoop, kneel, or otherwise move objects. Ability to work in hot and cold environments. Ability to be on your feet for an entire shift. This type of work involves a combination of sitting, walking, and standing for periods of time. Reasonable accommodation may be made to enable a person with a disability to perform the essential functions of this job. ALLIANCE HOSPITALITY GROUP Our Mission To build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh. What Makes Us Unique You would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency and integrity with everything we do. We provide a positive, professional environment and constantly drive towards excellence. We value each individual team member and take a personalized approach to their growth. These same philosophies are carried through with our guests, vendors and everyone who we interact with. Alliance Hospitality Group is a growing company and we are looking for team members to grow with us. WE OFFER $19-23 per hour Employee Dining Benefits Free meal per shift Growth & Development opportunities

Responsibilities

The Pastry Cook is responsible for executing pastry production, including handmade gelatos, sorbet, pastry, custard, and cookies, while maintaining high quality and consistency according to recipes and standards. This role also involves supporting the service team, ensuring kitchen cleanliness, following FIFO procedures, and adhering to all prep lists, schedules, and opening/closing duties.