ABOUT US:

At Aimbridge Hospitality, we deliver exceptional guest experiences. As Executive Chef, you’ll lead our culinary creations with passion and expertise. You’ll oversee food preparation across all areas and maintain top-notch quality and safety. If you are a customer service superstar with excellent problem-solving and communication skills, committed to ensuring high standards and guest satisfaction, join our team and unleash your creativity while inspiring a team of culinary professionals.

• Culinary Expertise: Supervise and assist in food preparation, ensuring high standards of quality, taste, and presentation across all outlets while maintaining safety expectations.
• Leadership and Supervisory Skills: Lead, motivate, coach, and discipline kitchen personnel to ensure efficient and high-quality food preparation and service.
• Financial Acumen: Manage food costs, budgets, and maximize cost/production ratios to optimize financial performance.
• Organizational Skills: Maintain cleanliness, sanitation, and safety in the kitchen, work, and storage areas, adhering to all health and safety regulations.
• Problem-Solving Ability: Anticipate and address issues proactively to ensure smooth kitchen operations.
• Communication Skills: Clearly convey information and resolve concerns from co-workers and guests effectively.