4. QUALIFICATIONS/EXPERIENCE

1 years’ experience in a similar role desirable but not essential.
At least 1 year working in similar retail setting or company to Sheridans preferable;
Excellent knowledge of Irish and European farmhouse cheese;
HACCP trained or awareness of HACCP/Food Safety in retail;
Interest in cheese, and other local, artisan foods;
Self-motivated with ability to work independently;
Conversation and listening skills;
Outgoing, cheerful, friendly personality;
Passion for great customer service;
Excellent customer service and communication skills;
Organised and calm under pressure;
Available at least 1 over 7 days especially weekends (particularly Sunday)

Please refer the Job description for details