4. QUALIFICATIONS/EXPERIENCE

At least a year working in similar retail setting or company to Sheridans preferable, though not essential;
Excellent knowledge of Irish and European farmhouse cheese;
HACCP trained or awareness of HACCP/Food Safety in retail;
Interest in cheese, and other local, artisan foods;
Self-motivated with ability to work independently;
Conversation and listening skills;
Outgoing, cheerful, friendly personality;
Passion for great customer service;
Excellent customer service and communication skills;
Organised and calm under pressure;
Full-time: available 5 over 7 days including some weekends;
Part-time: to be discusse

Please refer the Job description for details