4. QUALIFICATIONS/EXPERIENCE

At least a year working in similar retail setting or company to Sheridans preferable but not essential;
Excellent knowledge of Irish and European farmhouse cheese;
HACCP trained or awareness of HACCP/Food Safety in retail;
Interest in cheese, and other local, artisan foods;
Self-motivated with ability to work independently;
Conversation and listening skills;
Outgoing, cheerful, friendly personality;
Passion for great customer service;
Excellent customer service and communication skills;
Organised and calm under pressure;
Available 20 hours including evenings and weekends per business needs.

Please refer the Job description for details