SHIFT ENGINEER

At The Compleat Food Group we’re on a mission to create great tasting food that’s better for people and the planet, we call it ‘Food to Feel Good’. We pride ourselves on being a business that gives equal emphasis to HOW we operate as well as the financial results we achieve.
We are a fast growing food manufacturer and our 5,500+ fantastic people are what make this possible. They are passionate about creating delicious products for UK consumers, leading retailers and our exciting, market leading brands, which include Wright’s Pies, Wall’s Pastry, Squeaky Bean, Vadasz and Unearthed.
The main purpose of this role is to maintain and improve our plant operating performance in a safe and proficient manner.
Shifts: Working 4 on 4 off (2 Days, 2 Nights 4 off pattern) (6am – 6pm and 6pm – 6am).
Location: Crewe
Salary: £52,000 per annum

KNOWLEDGE, SKILLS AND EXPERIENCE:

• Recognised qualification in Electrical or Mechanical Engineering. (Level 3). Ideally multi skilled.
• 2 + years’ experience as a time served Engineer within a manufacturing/maintenance setting. Ideally within the food sector
• Ideal requirements:
• Recognised H&S qualification - IOSHH
• Food Safety awareness - HACCP
• Good computer literacy
• PLC Knowledge (Siemens S7, Mitsubishi)
• Inverter knowledge (Lenz, Mitsubishi, ABB)
• Robots (ABB)

KEY DUTIES, RESPONSIBILITIES & ACCOUNTABILITY:

• To swiftly respond to machine breakdowns effectively prioritising maintenance support in conjunction with supervisor
• To carry out maintenance and repairs to all equipment as required.
• To help ensure appropriate stock levels of critical replacement parts.
• To effectively work with contractors using all necessary company procedures. Take corrective action when necessary.
• To communicate effectively with, and support production departments with advice and information to maintain the effective running of the equipment.
• To make recommendation and carry out work to improve equipment reliability and efficiency.
• To play an active part in training and self development to ensure effective support for production.
• Ensure that all chemicals are food safe and stored appropriately
• To carry-out ad hoc projects as and when required
• There may be a requirement to temporarily to stand in for the Shift Supervisor.
• Any other duties as reasonably requested by the business

Health, Safety & Environment Responsibilities:

• Know Health & Safety responsibilities, the site rules, and bring to the attention to issues that could affect own, or others Health, Safety & Welfare.
• Work in a safe manner at all times
• Fully comply with all signage, notices, warning labels etc.
• Bring to the attention of your manager any hazards or unsafe conditions that may lead to injury, ill health, or damage.
• Participate fully in all Health, Safety & Environmental training sessions, and Safety Briefings / Toolbox Talks
• Not misuse of interfere with anything provided to ensure the safety of yourself and others.
• Ensure a good standard of housekeeping is maintained within the working environment to minimise the risk of injury to themselves or others.
• Correctly use and store the protective clothing and equipment provided.
• Report all injuries, near misses, and instances of ill health that occur to them at work and obtain the necessary First Aid Treatment.
• Help in the investigation of accidents in order to prevent recurrence.
• Set a good example of safe behaviour, particularly to new starters and young persons.

Food Safety & Quality Responsibilities:

• To adhere to all Food Safety & Quality regulations and policies Food Safety Regulations, Hygiene Standards and Good Manufacturing Practices
• Observe Hygiene regulations relating to each department and maintain a high standard of personal hygiene at all times.
• Ensure Clean as You Go (CAYG) practices are in place