Shift Lead $20.01/hr at Angie's Lobster LLC

Phoenix, Arizona, United States -

Full Time

Start Date

Immediate

Expiry Date

26 Jun, 26

Salary

20.01

Posted On

29 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Team Leadership, Operations Management, Communication, Customer Service, Complaint Resolution, Fast-Paced Environment, Staff Training, Supervision, Work Environment Maintenance, Food Preparation, POS System Operation, Inventory Monitoring, Food Safety Standards, Cross-Training, Equipment Operation, Adaptability

Industry

Restaurants

Description

Angie’s Food Concepts – Shift Leader $20.01/hr. 1901 W Pinnacle Peak Rd, Phoenix, AZ 85027 Benefits: * Paid vacation time * Medical, dental and vision insurance * Closed on seven major holidays * Growth potential with a start-up * Free shift meal * Superior company culture Angie’s Food Concepts is on a mission to make “luxury” foods affordable! We were the first restaurant to bring Maine Lobster to the drive-thru with the same speed, price, and convenience as traditional fast food. With the recent launch of Angie’s Prime Grill, we are now bringing USDA Prime Steak and Organic Chicken, grilled-to-order, in Warm Bowls, Grilled Burritos, and Fresh-cut Salads to the drive-thru as well. We are changing the QSR game and making foods that were once only enjoyed by the few who can afford them or by others on special occasions affordable and convenient. As a Shift Leader for our combined Angie’s Lobster and Angie’s Prime drive-thru restaurant, you will be responsible for leading the team and creating the best drive-thru experience for our customers while upholding all food and safety standards. As a company, we are committed to giving our all every day while maintaining a positive attitude. Join our team and become a part of revolutionizing the drive-thru industry. A Shift Leader will be able to: * Oversee and manage the daily operations of the shift * Communicate clearly and effectively with the team * Ensure excellent customer service and satisfaction * Handle customer complaints or issues in a professional manner * Work efficiently in a fast-paced environment * Train and supervise staff members, providing guidance and support * Maintain a clean and organized work environment * Assist with food preparation and handling when necessary * Operate the POS system accurately and efficiently * Coordinate with other departments to ensure smooth operations * Adhere to all food safety standards * Monitor inventory levels * Be cross-trained for all positions as well as opening and closing the restaurant * Stand for up 8+ hrs. at a time * Work with fryer, grill and kitchen equipment safely The ideal candidate should have: * Previous experience in a supervisory role, preferably in the food industry * Strong knowledge of food handling and safety regulations * Excellent communication and leadership skills * Ability to multitask and prioritize tasks effectively * Will bring a positive attitude to work every day * Has the ability to adapt, multitask and take feedback in a positive manner * Can effectively lead and manage a small team * Is dependable and has reliable transportation Shift leaders shift managers, restaurant supervisors, restaurant managers, assistant managers, shift supervisors encouraged to apply. https://www.angiesfoodconcepts.com/ [https://www.angiesfoodconcepts.com/]

Responsibilities

The Shift Leader will be responsible for overseeing and managing the daily operations of the shift, ensuring excellent customer service, and upholding all food and safety standards at the combined drive-thru restaurant. This role involves leading the team, training and supervising staff, handling customer issues, and being cross-trained for all positions including opening and closing procedures.