QUALIFICATIONS:

• Experience:
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• 1-2 years of experience in a restaurant or fast-food environment, preferably in a supervisory or leadership role.

• Previous experience working in a fast-paced, customer-focused environment.
• Skills:
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• Strong leadership and communication skills, with the ability to motivate and direct a team.

• Excellent customer service skills with the ability to resolve issues and ensure customer satisfaction.
• Strong organizational skills, with the ability to prioritize tasks during peak hours.
• Ability to train and guide new team members.
• Basic understanding of food safety, cleanliness, and restaurant operations.
• Education:
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• High school diploma or equivalent required.

• Some college coursework or a related certification in hospitality or food service is a plus.
• Physical Requirements:
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• Ability to stand for long periods and perform physical tasks during the shift.

• Ability to lift up to 25 pounds.
• Ability to work in a fast-paced environment while maintaining a positive attitude.
• Ability to work flexible hours, including nights, weekends, and holidays as required.

8. ADDITIONAL RESPONSIBILITIES:

• Assist in implementing company policies, promotions, and marketing initiatives.
• Provide support during high-traffic times to ensure smooth restaurant operations.
• Perform other tasks as assigned by the Assistant Manager or Restaurant Manager.